Giorgio Schifani

Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda

Giuseppina Rizzo, Giuseppina Migliore, Giorgio Schifani et al. · Organic Agriculture · 2023 · 199 citations · Full text

Management, Organic Agriculture, Sustainable Agriculture +15

“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment

Antonino Galati, Giorgio Schifani, Maria Crescimanno et al. · Journal of Cleaner Production · 2019 · 194 citations

Business, Economics, Marketing +14

Organic Food Consumption: The Relevance of the Health Attribute

Giuseppina Rizzo, Massimiliano Borrello, Giovanni Dara Guccione et al. · Sustainability · 2020 · 142 citations · Full text

Agriculture, Agricultural Economics, Food Science +17

Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice

Giuseppina Migliore, Giorgio Schifani, Luigi Cembalo · Food Quality and Preference · 2014 · 128 citations

Agriculture, Economics, Food Science +13

Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations

Riccardo Testa, Antonino Galati, Giorgio Schifani et al. · Sustainability · 2019 · 127 citations · Full text

Management, Tourism Management, Consumption Studies +11