Organizzazione per la Tutela Forestale, Ambientale e Agroalimentare

Institution (Government)

Also Known As

Command of the Forest, Environmental and Agri-food units, Forestry, Environmental and Agri-Food Units Command, Organizzazione per la Tutela Forestale, Ambientale e Agroalimentare · Acronym: CUFAA

3.7K

Publications

24.5K

Citations

Authors

391

Concepts

About

Organizzazione per la Tutela Forestale, Ambientale e Agroalimentare is a government institution in Rome, Italy known for engineering, agricultural economics, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	34	145	6.3K
2	Health Sciences	15	60	2.2K
3	Business	10	26	524
4	Education	3	6	78
5	Arts	2	5	112

Organizzazione per la Tutela Forestale, Ambientale e Agroalimentare

3.7K

Publications

24.5K

Citations

Page 1

	Year	Citations
A novel comparative research platform designed to determine the functional significance of tree species diversity in European forests Lander Baeten, Kris Verheyen, Christian Wirth, Perspectives in Plant Ecology Evolution and Systematics BiodiversityEngineeringEvolutionary BiologyForestryEuropean Forests	2013	219
Investing in irrigation: Reviewing the past and looking to the future Hugh Turral, Mark Svendsen, Jean Marc Faures Agricultural Water Management Irrigation ManagementEngineeringWater ResourcesAgricultural Water ManagementIrrigation Engineering	2009	215
Semiempirical modeling of abiotic and biotic factors controlling ecosystem respiration across eddy covariance sites Mirco Migliavacca, Markus Reichstein, Andrew D. Richardson, Global Change Biology Ecosystem RespirationBiogeochemistryEngineeringEddy Covariance SitesReference Respiration	2010	178
Intra-annual cambial activity and carbon availability in stem of poplar Annie Deslauriers, Alessio Giovannelli, Sergio Rossi, Tree Physiology	2009	147
Managing soil nitrate with cover crops and buffer strips in Sicilian vineyards Agata Novara, Luciano Gristina, Fabio Guaitoli, Solid Earth BiogeochemistryBuffer StripsEngineeringSoil NitratesCover Crops	2013	144
Crop health and its global impacts on the components of food security Serge Savary, Simone Bregaglio, Laetitia Willocquet, Food Security NutritionCrop HealthFood SecurityGlobal ImpactsSustainable Food System	2017	128
Effects of Trampling Limitation on Coastal Dune Plant Communities Riccardo Santoro, Tommaso Jucker, Irene Prisco, Environmental Management Beach Dynamic	2012	123
RAPD-PCR characterization of lactobacilli isolated from artisanal meat plants and traditional fermented sausages of Veneto region (Italy) Christian Andrighetto, L. Zampese, A. Lombardi Letters in Applied Microbiology	2001	118
Oxysterol Mixture in Hypercholesterolemia-Relevant Proportion Causes Oxidative Stress-Dependent Eryptosis Luisa Tesoriere, Alessandro Attanzio, Mario Allegra, Cellular Physiology and Biochemistry	2014	117
Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products Christian Andrighetto, Evdoxios Psomas, N. Tzanetakis, Letters in Applied Microbiology	2000	113

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