Giuseppina Migliore

“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment

Antonino Galati, Giorgio Schifani, Maria Crescimanno et al. · Journal of Cleaner Production · 2019 · 190 citations

Economics, Consumer Decision Making, Consumer Uncertainty +11

Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda

Giuseppina Rizzo, Giuseppina Migliore, Giorgio Schifani et al. · Organic Agriculture · 2023 · 160 citations · Full text

Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice

Giuseppina Migliore, Giorgio Schifani, Luigi Cembalo · Food Quality and Preference · 2014 · 125 citations

Food Choice, Economics, Food Marketing +14

Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations

Riccardo Testa, Antonino Galati, Giorgio Schifani et al. · Sustainability · 2019 · 118 citations · Full text

Tourism Management, Tourism Performance, Tourism Supply +17

Motives for buying local, organic food through English box schemes

Shadi Hashem, Giuseppina Migliore, Giorgio Schifani et al. · British Food Journal · 2018 · 94 citations

Agri-food Systems, Sustainable Food System, Agricultural Economics +20