Giuseppina Migliore - Concepedia

Author

Giuseppina Migliore

University of Palermo ORCID

Also Known As

G Migliore, G. Migliore, G.I.M. Migliore, Giuseppina Migliore, Migliore Giuseppina, Migliore, G., Migliore, Giuseppina

107

Publications

2.4K

Citations

H-Index

141

Concepts

All Affiliations

University of Palermo University of Naples Federico II Organizzazione per la Tutela Forestale, Ambientale e Agroalimentare Corvinus University of Budapest University of Nicosia

About

Giuseppina Migliore is an author at University of Palermo specializing in marketing, agricultural economics, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	15	695
2	Business	12	13	743
3	Management	11	11	580
4	Engineering	5	5	173
5	Education	4	4	185

Giuseppina Migliore

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment Antonino Galati, Giorgio Schifani, Maria Crescimanno, Journal of Cleaner Production EconomicsConsumer Decision MakingConsumer UncertaintyAdvertisingConsumer Choice	2019	190
Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda Giuseppina Rizzo, Giuseppina Migliore, Giorgio Schifani, Organic Agriculture	2023	160
Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice Giuseppina Migliore, Giorgio Schifani, Luigi Cembalo Food Quality and Preference Food ChoiceEconomicsFood MarketingConsumer Decision MakingBlack Box	2014	125
Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations Riccardo Testa, Antonino Galati, Giorgio Schifani, Sustainability Tourism ManagementTourism PerformanceTourism SupplyCulinary StudiesEducation	2019	118
Motives for buying local, organic food through English box schemes Shadi Hashem, Giuseppina Migliore, Giorgio Schifani, British Food Journal Agri-food SystemsSustainable Food SystemAgricultural EconomicsFood MarketingFood Delivery Systems	2018	94
Exploring travelers’ willingness to pay for green hotels in the digital era Antonino Galati, Alkis Thrassou, Michael Christofi, Journal of Sustainable Tourism	2021	91
Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach Giuseppina Migliore, Giorgio Schifani, Pietro Romeo, Journal of Agricultural and Environmental Ethics EconomicsRural EconomyBehavioral ApproachFarming SystemFood Systems	2015	76
Factors affecting consumer preferences for “natural wine” Giuseppina Migliore, Alkis Thrassou, Maria Crescimanno, British Food Journal Customer SatisfactionConsumer UncertaintyConsumer StudyConsumer ResearchHigher Wtp	2020	71
Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily Luigi Cembalo, Giuseppina Migliore, Giorgio Schifani Journal of Agricultural and Environmental Ethics EconomicsSustainable ConsumptionEngineeringConsumer CultureSustainable Development	2011	68
Food Community Networks as Leverage for Social Embeddedness Giuseppina Migliore, Giorgio Schifani, Giovanni Dara Guccione, Journal of Agricultural and Environmental Ethics Community NetworkCommunity DevelopmentFood Community NetworksFood SystemsSociology	2013	67

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