Concepedia

Wine Varietal Authentication

Wine Varietal Authentication is a methodological framework within food traceability science that enables the verification of grape variety composition in wine through analytical profiling to distinguish authentic varietal origin from mislabeling or adulteration.

43

Publications

2K

Citations

195

Authors

69

Institutions

Publications per year

2017–2026

18

Parents

Publications

43

Analysis of Grape and Wine Anthocyanins by HPLC-MS

Eva Garcı́a-Beneytez, Félix Cabello, Eugenio Revilla · Journal of Agricultural and Food Chemistry · 2003 · 184 citations

, , +17

C6-alcohols as varietal markers for assessment of wine origin

J. M. Oliveira, Marta Faria, Filomena Sá et al. · Analytica Chimica Acta · 2006 · 174 citations · Full text

, , +14

Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis

Christopher J. Bevin, Robert G. Dambergs, Allison J. Fergusson et al. · Analytica Chimica Acta · 2007 · 105 citations

, , +17

Discrimination of flavonoids and red wine varietals by arrays of differential peptidic sensors

Alona P. Umali, Sarah E. LeBoeuf, Robert W. Newberry et al. · Chemical Science · 2010 · 90 citations · Full text

, , +17

Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks

Clizia Villano, Maria Tiziana Lisanti, Angelita Gambuti et al. · Food Control · 2017 · 82 citations

, , +14

1–5 of 43

Authors

195

  1. PM
    Paula Martins‐Lopes

    University of Trás-os-Montes and Alto Douro, Portugal

    3 publications · 80 citations

    3

    h-index

  2. LP
    Leonor Pereira

    University of Trás-os-Montes and Alto Douro, Portugal

    3 publications · 80 citations

    3

    h-index

  3. WW
    Walter Winton

    University of California, Davis, United States

    2 publications · 36 citations

    2

    h-index

  4. JR
    José R. Fernandes

    University of Trás-os-Montes and Alto Douro, Portugal

    2 publications · 38 citations

    2

    h-index

  5. MB
    Margarida Baleiras-Couto

    Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    2 publications · 38 citations

    2

    h-index

1–5 of 195

Institutions

69

  1. University of California, Davis

    Davis, United States

    4 h-index

    8 publications

    226 citations

  2. University of Trás-os-Montes and Alto Douro

    Vila Real, Portugal

    4 h-index

    19 publications

    388 citations

  3. Australian Wine Research Institute

    Adelaide, Australia

    3 h-index

    11 publications

    846 citations

  4. The University of Texas at Austin

    Austin, United States

    2 h-index

    18 publications

    1.2K citations

  5. University of Lisbon

    Lisbon, Portugal

    2 h-index

    6 publications

    142 citations

  6. University of Concepción

    Concepción, Chile

    2 h-index

    8 publications

    276 citations

  7. University of Turin

    Turin, Italy

    2 h-index

    3 publications

    70 citations

  8. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    2 h-index

    5 publications

    267 citations

1–8 of 69

Venues

  1. Journal of Agricultural and Food Chemistry

    6 publications · 483 citations

    6

    h-index

  2. Food Chemistry

    4 publications · 215 citations

    4

    h-index

  3. Food Control

    3 publications · 116 citations

    3

    h-index

  4. European Food Research and Technology

    3 publications · 59 citations

    3

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 3 publications · 78 citations

    3

    h-index

1–5