Margarida Baleiras-Couto

Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains

Margarida Baleiras-Couto, B. Eijsma, H. Hofstra et al. · Applied and Environmental Microbiology · 1996 · 166 citations · Full text

Genetics, Dna Analysis, Molecular Genetics +21

Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations

Margarida Baleiras-Couto, R.G. Reizinho, Filomena L. Duarte · International Journal of Food Microbiology · 2005 · 87 citations

Biology, Food Fermentation, Genetics +8

Detection and identification of grape varieties in must and wine using nuclear and chloroplast microsatellite markers

Margarida Baleiras-Couto, José Eiras‐Dias · Analytica Chimica Acta · 2005 · 66 citations

Plant Genetics, Botany, Genetics +6

Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food‐borne yeasts

Margarida Baleiras-Couto, Jack Vogels, H. Hofstra et al. · Journal of Applied Bacteriology · 1995 · 66 citations

Genetics, Food‐borne Yeasts, Dna Analysis +21

RAPD analysis: a rapid technique for differentiation of spoilage yeasts

Margarida Baleiras-Couto, J.M.B.M. van der Vossen, H. Hofstra et al. · International Journal of Food Microbiology · 1994 · 59 citations

Mycology, Food Spoilage, Genetics +7