Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains

Margarida Baleiras-Couto, B. Eijsma, H. Hofstra, +2

Applied and Environmental Microbiology

GeneticsDna AnalysisMolecular GeneticsGenomicsGene Recognition +19

Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test

Christine Le Jeune, Aline Lonvaud‐Funel, B. ten Brink, +2

Journal of Applied Bacteriology

Identification of chrysanthemum cultivars and stability of DNA fingerprint patterns

K. Wolff, Ewa Ziętkiewicz, H. Hofstra

Theoretical and Applied Genetics

BiologyPlant GeneticsBotanyNatural SciencesGenetics +6

Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food‐borne yeasts

Margarida Baleiras-Couto, Jack Vogels, H. Hofstra, +2

Journal of Applied Bacteriology

GeneticsFood‐borne YeastsDna AnalysisMolecular GeneticsGenomics +19

Major Outer Membrane Proteins: Common Antigens in Enterobacteriaceae Species

H. Hofstra, J. Dankert

Microbiology

Investigation of an Outbreak of Campylobacter upsaliensis in Day Care Centers in Brussels: Analysis of Relationships among Isolates by Phenotypic and Genotypic Typing Methods

Herman Goossens, B. Giesendorf, Peter Vandamme, +10

The Journal of Infectious Diseases

Microbial DiseasePathogen DetectionPathogenesisGenotypic Typing MethodsCampylobacter Infections +13

RAPD analysis: a rapid technique for differentiation of spoilage yeasts

Margarida Baleiras-Couto, J.M.B.M. van der Vossen, H. Hofstra, +1

International Journal of Food Microbiology

MycologyFood SpoilageGeneticsBiotechnologyRapd Analysis +5

Cross-reactivity of major outer membrane proteins of Enterobacteriaceae, studied by crossed immunoelectrophoresis

H. Hofstra, J D Van Tol, John R. Dankert

Journal of Bacteriology

Crossed ImmunoelectrophoresisBacteriologyProvidencia StuartiiProtein IiInfection Control +14

Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting

Margarida Baleiras-Couto, B. J. Hartog, J.H.J. Huis in't Veld, +2

Food Microbiology

BiologyFood SpoilageGeneticsBiotechnologyYeast +9

Antigenic Cross-reactivity of Major Outer Membrane Proteins in Enterobacteriaceae Species

H. Hofstra, J. Dankert

Journal of General Microbiology

Antimicrobial SusceptibilityOuter MembraneVirulence FactorBacteriologyEscherichia Coli +8