B. ten Brink

Generation of a proton motive force by histidine decarboxylation and electrogenic histidine/histamine antiport in Lactobacillus buchneri

Douwe Molenaar, Jaap S. Bosscher, B. ten Brink et al. · Journal of Bacteriology · 1993 · 246 citations · Full text

Life Sciences, Biochemistry, Physiology +17

Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides

G. H. van Geel-Schutten, Frits M. Flesch, B. ten Brink et al. · Applied Microbiology and Biotechnology · 1998 · 196 citations · Full text

Life Sciences, Microbiology, Molecular Biology +11

Biochemical and Structural Characterization of the Glucan and Fructan Exopolysaccharides Synthesized by the <i>Lactobacillus reuteri</i> Wild-Type Strain and by Mutant Strains

G. H. van Geel-Schutten, Elisabeth J. Faber, Kees Bonting et al. · Applied and Environmental Microbiology · 1999 · 173 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

B. ten Brink, Mans Minekus, J.M.B.M. van der Vossen et al. · Journal of Applied Bacteriology · 1994 · 163 citations

Life Sciences, Biotechnology, Microbiology +12

Control of bioflavour and safety in fermented sausages: first results of a European project

Daniël Demeyer, Marc Raemaekers, Aldo Rizzo et al. · Food Research International · 2000 · 160 citations

Agriculture, Food Science, Microbiology +16