Control of bioflavour and safety in fermented sausages: first results of a European project - Concepedia

Concepedia

Publication | Closed Access

Control of bioflavour and safety in fermented sausages: first results of a European project

159

Citations

47

References

2000

Year

Daniël Demeyer, Marc Raemaekers, Aldo Rizzo, Askild Lorentz Holck, Anny De Smedt, B. ten Brink, Beate F Hagen, C. Montel, Emanuela Zanardi, E. Murbrekk,

Food Research International

Fermented SausagesEngineeringFood FermentationBiochemical EngineeringBiotechnologyEuropean ProjectFood ControlFood MicrobiologyFirst ResultsFood ContaminantMicrobiologyFood QualityFood Safety Risk AssessmentFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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