Concepedia

Control of bioflavour and safety in fermented sausages: first results of a European project

Daniël Demeyer, Marc Raemaekers, Aldo Rizzo, Askild Lorentz Holck, Anny De Smedt, B. ten Brink, Beate F Hagen, C. Montel, Emanuela Zanardi, E. Murbrekk,

Food Research International · 2000 · 160 citations · 47 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyMeat ScienceFermented Meat ProductsFood FermentationMeat SafetyMeat SpoilageMicrobial Food SafetyMicrobiological Food SafetyContamination Control In Fermented FoodsFermentation SafetyMeat FermentationMeat Fermentation MicrobiologyMicrobial Safety Of MeatSausage ProcessingToxin Occurrence In Fermented Foods

References

47