Beate F Hagen

Control of bioflavour and safety in fermented sausages: first results of a European project

Daniël Demeyer, Marc Raemaekers, Aldo Rizzo et al. · Food Research International · 2000 · 159 citations

Fermented Sausages, Engineering, Food Fermentation +13

Bacterial Proteinase Reduces Maturation Time of Dry Fermented Sausages

Beate F Hagen, Jean‐Louis Berdagué, Askild Lorentz Holck et al. · Journal of Food Science · 1996 · 57 citations

Dry Fermented Sausages, Food Fermentation, Food Spoilage +12

A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins

Hans Blom, Tone Katla, Beate F Hagen et al. · International Journal of Food Microbiology · 1997 · 55 citations

Antimicrobial Susceptibility, Model Assay, Biochemistry +9

A new, completely defined medium for meat lactobacilli

Trond Møretrø, Beate F Hagen, Lars Axelsson · Journal of Applied Microbiology · 1998 · 48 citations

Norway Search, Lactic Acid Bacteria, Journal Article A +12

Accelerated production of dry fermented sausage

Henning Blom, Beate F Hagen, Bjørg Pedersen et al. · Meat Science · 1996 · 36 citations

Biomanufacturing, Food Fermentation, Biochemical Engineering +7