Tone Katla

Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687

Inga Marie Aasen, Trond Møretrø, Tone Katla et al. · Applied Microbiology and Biotechnology · 2000 · 290 citations

Bacteriocin Production, Biochemistry, Lactic Acid Bacteria +4

Interactions of the bacteriocins sakacin P and nisin with food constituents

Inga Marie Aasen, Sidsel Markussen, Trond Møretrø et al. · International Journal of Food Microbiology · 2003 · 215 citations

Antimicrobial Susceptibility, Biochemistry, Antibiotics +8

Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or liveLactobacillus sakei cultures

Tone Katla, Trond Møretrø, Inga Marie Aasen et al. · Food Microbiology · 2001 · 119 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +9

Direct Real-Time PCR Quantification of <i>Campylobacter jejuni</i> in Chicken Fecal and Cecal Samples by Integrated Cell Concentration and DNA Purification

Knut Rudi, Hilde Kristin Høidal, Tone Katla et al. · Applied and Environmental Microbiology · 2004 · 113 citations · Full text

A system for heterologous expression of bacteriocins in<i>Lactobacillus sake</i>

Lars Axelsson, Tone Katla, Merete Bjà ̄¿ ⁄ rnslett et al. · FEMS Microbiology Letters · 1998 · 89 citations · Full text

Heterologous Expression, Class Ii, Biosynthesis +13