Concepedia

Fermentation Safety

Fermentation Safety is a microbial food safety construct that encompasses the principles and practices ensuring the controlled microbial transformation of food substrates to inhibit pathogen growth and toxin formation while preserving nutritional and sensory quality.

88

Publications

3.6K

Citations

501

Authors

156

Institutions

Publications per year

2017–2026

40

Parents

Publications

88

Spontaneous Food Fermentations and Potential Risks for Human Health

Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello et al. · Fermentation · 2017 · 192 citations · Full text

, , +17

Impact of small scale fermentation technology on food safety in developing countries

Yasmine Motarjemi · International Journal of Food Microbiology · 2002 · 167 citations

, , +14

Control of bioflavour and safety in fermented sausages: first results of a European project

Daniël Demeyer, Marc Raemaekers, Aldo Rizzo et al. · Food Research International · 2000 · 160 citations

, , +16

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

Clemencia Chaves‐López, Annalisa Serio, Carlos David Grande‐Tovar et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 153 citations

, , +15

Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop

M.J.R. Nout, Yasmine Motarjemi · Food Control · 1997 · 136 citations · Full text

, , +16

1–5 of 88

Authors

501

  1. MD
    Maria de Lourdes Bastos

    Universidade do Porto, Portugal

    3 publications · 32 citations

    3

    h-index

  2. RE
    Roberto Edoardo Villa

    University of Milan, Italy

    3 publications · 32 citations

    3

    h-index

  3. FR
    Fernando Ramos

    European University at Saint Petersburg, Russia

    3 publications · 32 citations

    3

    h-index

  4. ML
    Marta López‐Alonso

    Universidade de Santiago de Compostela, Spain

    3 publications · 32 citations

    3

    h-index

  5. EB
    Elena Bartkienė

    Lithuanian University of Health Sciences, Lithuania

    3 publications · 42 citations

    3

    h-index

1–5 of 501

Institutions

156

  1. Dalian Polytechnic University

    Dalian, China

    3 h-index

    11 publications

    157 citations

  2. Lithuanian University of Health Sciences

    Kaunas, Lithuania

    3 h-index

    14 publications

    212 citations

  3. Huazhong Agricultural University

    Wuhan, China

    3 h-index

    12 publications

    753 citations

  4. Hanoi University of Science and Technology

    Hanoi, Vietnam

    3 h-index

    33 publications

    1.1K citations

  5. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    12 publications

    206 citations

  6. Chinese Academy of Fishery Sciences

    Beijing, China

    2 h-index

    12 publications

    182 citations

  7. Prince of Songkla University

    Songkhla, Thailand

    2 h-index

    5 publications

    145 citations

  8. Kyonggi University

    Suwon, South Korea

    2 h-index

    3 publications

    181 citations

1–8 of 156

Venues

  1. EFSA Journal

    7 publications · 122 citations

    7

    h-index

  2. Food Control

    7 publications · 473 citations

    7

    h-index

  3. International Journal of Food Microbiology

    5 publications · 269 citations

    6

    h-index

  4. LWT

    5 publications · 228 citations

    5

    h-index

  5. Food and Chemical Toxicology

    5 publications · 117 citations

    5

    h-index

1–5