M.J.R. Nout

Fermented foods and food safety

M.J.R. Nout · Food Research International · 1994 · 312 citations · Full text

Nutrition, Food Fermentation, Food Control +8

Recent developments in tempe research

M.J.R. Nout, F.M. Rombouts · Journal of Applied Bacteriology · 1990 · 216 citations · Full text

Food Processing Facilities, Chemistry, Bacterial Pathogens +19

In vitro digestibility of Bacillus fermented soya bean

J.L. Kiers, A.E.A Van laeken, F.M. Rombouts et al. · International Journal of Food Microbiology · 2000 · 190 citations · Full text

Food Fermentation, In Vitro Fermentation, Biotechnology +4

Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets

J.L. Kiers, J.C. Meijer, M.J.R. Nout et al. · Journal of Applied Microbiology · 2003 · 145 citations · Full text

Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop

M.J.R. Nout, Yasmine Motarjemi · Food Control · 1997 · 136 citations · Full text

Nutrition, Joint Fao/who Workshop, Food Fermentation +12