J.L. Kiers - Concepedia

Author

J.L. Kiers

Wageningen University & Research

Also Known As

J Kiers, J L Kiers, J. Kiers, J. L. Kiers, J.L Kiers, J.L. Kiers, Jeroen Kiers, Jeroen L Kiers, Jeroen L. Kiers

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research

About

J.L. Kiers is an author at Wageningen University & Research specializing in microbiology, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	229
2	Public Health	4	4	185
3	Health Sciences	3	3	314
4	Education	1	1	12
5	Engineering	1	1	106

J.L. Kiers

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Myofibrillar ATPase activity in skinned human skeletal muscle fibres: fibre type and temperature dependence. Ger J.M. Stienen, J.L. Kiers, Roberto Bottinelli, The Journal of Physiology	1996	272
In vitro digestibility of Bacillus fermented soya bean J.L. Kiers, A.E.A Van laeken, F.M. Rombouts, International Journal of Food Microbiology Food FermentationIn Vitro FermentationBiotechnologyFood MicrobiologyVitro Digestibility	2000	190
Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets J.L. Kiers, J.C. Meijer, M.J.R. Nout, Journal of Applied Microbiology	2003	145
In vitro digestibility of processed and fermented soya bean, cowpea and maize J.L. Kiers, Robert M.J. Nout, F.M. Rombouts Journal of the Science of Food and Agriculture Dry Matter DigestibilityNutritionEngineeringFood FermentationIn Vitro Fermentation	2000	106
Impact of milk consumption on performance and health of primary school children in rural Vietnam. Do Thi Kim Lien, Bùi Thị Nhung, Nguyễn Công Khẩn, PubMed NutritionNutrition DevelopmentPublic Health NutritionBreastfeedingUndernutrition	2009	79
Tolerance and safety of<i>Lactobacillus paracasei</i>ssp.<i>paracasei</i>in combination with<i>Bifidobacterium animalis</i>ssp.<i>lactis</i>in a prebiotic-containing infant formula: a randomised controlled trial Arine M. Vlieger, Afke Robroch, Stef van Buuren, British Journal Of Nutrition NutritionDysbiosisBacteriologyProbioticsBacterial Pathogens	2009	73
Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe J.L. Kiers, M.J.R. Nout, F.M. Rombouts, Letters in Applied Microbiology	2002	61
In Vivo and In Vitro Effects of Tea Extracts on Enterotoxigenic <i>Escherichia coli</i>‐induced Intestinal Fluid Loss in Animal Models Maaike J. Bruins, Rainer Cermak, J.L. Kiers, Journal of Pediatric Gastroenterology and Nutrition	2006	46
Solid-substrate fermentation of soybeans with Rhizopus spp.: Comparison of discontinuous rotation with stationary bed fermentation Bei‐Zhong Han, J.L. Kiers, Robert M.J. Nout Journal of Bioscience and Bioengineering Stationary Bed FermentationRhizopus SppBiotechnologyMicrobial EcologyAlternative Protein Source	1999	38
Effect of processed and fermented soyabeans on net absorption in enterotoxigenic <i>Escherichia coli</i>-infected piglet small intestine J.L. Kiers, M.J.R. Nout, F.M. Rombouts, British Journal Of Nutrition Net AbsorptionNutritionIn Vitro FermentationPiglet Small IntestineFoodborne Pathogens	2006	21

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