J.L. Kiers

Myofibrillar ATPase activity in skinned human skeletal muscle fibres: fibre type and temperature dependence.

Ger J.M. Stienen, J.L. Kiers, Roberto Bottinelli et al. · The Journal of Physiology · 1996 · 272 citations · Full text

In vitro digestibility of Bacillus fermented soya bean

J.L. Kiers, A.E.A Van laeken, F.M. Rombouts et al. · International Journal of Food Microbiology · 2000 · 190 citations · Full text

Food Fermentation, In Vitro Fermentation, Biotechnology +4

Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets

J.L. Kiers, J.C. Meijer, M.J.R. Nout et al. · Journal of Applied Microbiology · 2003 · 145 citations · Full text

In vitro digestibility of processed and fermented soya bean, cowpea and maize

J.L. Kiers, Robert M.J. Nout, F.M. Rombouts · Journal of the Science of Food and Agriculture · 2000 · 106 citations · Full text

Dry Matter Digestibility, Nutrition, Engineering +14

Impact of milk consumption on performance and health of primary school children in rural Vietnam.

Do Thi Kim Lien, Bùi Thị Nhung, Nguyễn Công Khẩn et al. · PubMed · 2009 · 79 citations

Nutrition, Nutrition Development, Public Health Nutrition +24