Concepedia

Author

A.E.A Van laeken

Also Known As

A.E.A Van laeken

1

Publications

190

Citations

1

H-Index

6

Concepts

All Affiliations

AV

About

A.E.A Van laeken is an author at Wageningen University & Research specializing in food fermentation, microbiology, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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190

2

Microbiology

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1

190

3

Biotechnology

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1

190

4

Food Fermentation

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1

190

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In Vitro Fermentation

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190

A.E.A Van laeken

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1

Publications

190

Citations

1

H-Index

YearCitations

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