Statistics
Publications
1
Citations
190
H-Index
1
Active since
2000
Affiliations
Wageningen University & Research(Current)
A.E.A Van laeken is an author at Wageningen University & Research specializing in food bacteriology, probiotics, and fermentation of cereal products.
Publications per year
2000–2000
1
1
In vitro digestibility of Bacillus fermented soya bean
J.L. Kiers, A.E.A Van laeken, F.M. Rombouts et al. · International Journal of Food Microbiology · 2000 · 190 citations · Full text
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