In vitro digestibility of Bacillus fermented soya bean - Concepedia

Concepedia

Publication | Open Access

In vitro digestibility of Bacillus fermented soya bean

DOI Full Paper Access

190

Citations

9

References

2000

Year

J.L. Kiers, A.E.A Van laeken, F.M. Rombouts, M.J.R. Nout

International Journal of Food Microbiology

Food FermentationIn Vitro FermentationBiotechnologyFood MicrobiologyVitro DigestibilityMicrobiologyHealth Sciences

References

	Year	Citations

Page 1