Nguyễn Công Khẩn

Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women

Phạm Văn Thuỷ, Jacques Berger, Lena Davidsson et al. · American Journal of Clinical Nutrition · 2003 · 168 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

The Use of NaFeEDTA-Fortified Fish Sauce Is an Effective Tool for Controlling Iron Deficiency in Women of Childbearing Age in Rural Vietnam

Phạm Văn Thuỷ, Jacques Berger, Yukiko Nakanishi et al. · Journal of Nutrition · 2005 · 97 citations

Agriculture, Nutrition, Nutritional Sciences +17

Multi-Micronutrient–Fortified Biscuits Decreased Prevalence of Anemia and Improved Micronutrient Status and Effectiveness of Deworming in Rural Vietnamese School Children

Nga Thuy Tran, Pattanee Winichagoon, Marjoleine A. Dijkhuizen et al. · Journal of Nutrition · 2009 · 94 citations

Agriculture, Nutrition, Nutritional Sciences +16

Validity of two physical activity questionnaires (IPAQ and PAQA) for Vietnamese adolescents in rural and urban areas

Carl Lachat, Roosmarijn Verstraeten, Le Nguyen Bao Khanh et al. · International Journal of Behavioral Nutrition and Physical Activity · 2008 · 85 citations · Full text

Education, Nutrition, Adolescent Health +12

Double burden of malnutrition: the Vietnamese perspective.

Nguyễn Công Khẩn, Ha Huy Khoi · PubMed · 2008 · 83 citations

Agriculture, Nutrition, Nutritional Sciences +12