Lena Davidsson

The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

Ines Egli, Lena Davidsson, Marcel A. Juillerat et al. · Journal of Food Science · 2002 · 269 citations

Food Chemistry, Nutrition, Trace Element Absorption +15

Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d’Ivoire

Franziska Staubli Asobayire, Pierre Adou, Lena Davidsson et al. · American Journal of Clinical Nutrition · 2001 · 255 citations · Full text

Anemia, Iron Metabolism, Population Groups +8

Oral Iron, Dietary Ligands and Zinc Absorption

Brittmarie Sandström, Lena Davidsson, Åke Cederblad et al. · Journal of Nutrition · 1985 · 222 citations

Nutrition, Nutrient Bioavailability, Iron Metabolism +2

The effect of individual components of soy formula and cows' milk formula on zinc bioavailability

Bo Lönnerdal, Åke Cederblad, Lena Davidsson et al. · American Journal of Clinical Nutrition · 1984 · 176 citations

Nutrition, Nutrient Bioavailability, Animal Science +8

Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women

Phạm Văn Thuỷ, Jacques Berger, Lena Davidsson et al. · American Journal of Clinical Nutrition · 2003 · 167 citations · Full text

Anemia, Nutrition, Nutrient Bioavailability +11