Concepedia

Author

Lena Davidsson

École Polytechnique Fédérale de LausanneORCID

Also Known As

Davidsson, L DAVIDSSON, L Davidsson, L. Davidsson, Lars Davidsson, Lena DAVIDSSON, Lena Davidsson, Lena Davidsson*

118

Publications

5.3K

Citations

42

H-Index

81

Concepts

All Affiliations

École Polytechnique Fédérale de LausanneNestlé (Switzerland)ETH ZurichSahlgrenska University HospitalUniversity of Gothenburg
LD

About

Lena Davidsson is an author at École Polytechnique Fédérale de Lausanne specializing in nutrition, medicine, and iron metabolism.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Health Sciences

21

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Public Health

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Engineering

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Education

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176

Lena Davidsson

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66

Publications

4.6K

Citations

40

H-Index

YearCitations

The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

Ines Egli, Lena Davidsson, Marcel A. Juillerat,

Journal of Food Science

2002

269

Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d’Ivoire

Franziska Staubli Asobayire, Pierre Adou, Lena Davidsson,

American Journal of Clinical Nutrition

2001

255

Oral Iron, Dietary Ligands and Zinc Absorption

Brittmarie Sandström, Lena Davidsson, Åke Cederblad,

Journal of Nutrition

1985

222

The effect of individual components of soy formula and cows' milk formula on zinc bioavailability

Bo Lönnerdal, Åke Cederblad, Lena Davidsson,

American Journal of Clinical Nutrition

1984

176

Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women

Phạm Văn Thuỷ, Jacques Berger, Lena Davidsson,

American Journal of Clinical Nutrition

2003

167

A double stable isotope technique for measuring iron absorption in infants

Peter Kastenmayer, Lena Davidsson, Pilar Galán,

British Journal Of Nutrition

1994

148

Iron Bioavailability Studied in Infants: The Influence of Phytic Acid and Ascorbic Acid in Infant Formulas Based on Soy Isolate

Lena Davidsson, Pilar Galán, Peter Kastenmayer,

Pediatric Research

1994

147

Stable isotope labels as a tool to determine the iron absorption by Peruvian school children from a breakfast meal

Thomas Walczyk, Lena Davidsson, Nelly Zavaleta,

Fresenius Journal of Analytical Chemistry

1997

134

Influence of Lactoferrin on Iron Absorption from Human Milk in Infants

Lena Davidsson, Peter Kastenmayer, Michelle Yuen,

Pediatric Research

1994

130

Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans

Torsten Bohn, Lena Davidsson, Thomas Walczyk,

American Journal of Clinical Nutrition

2004

123

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