Lena Davidsson

The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

Ines Egli, Lena Davidsson, Marcel A. Juillerat et al. · Journal of Food Science · 2002 · 272 citations

Agriculture, Agronomy, Plant Sciences +17

Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d’Ivoire

Franziska Staubli Asobayire, Pierre Adou, Lena Davidsson et al. · American Journal of Clinical Nutrition · 2001 · 255 citations · Full text

Public Health, Infectious Diseases, Maternal Health +17

Oral Iron, Dietary Ligands and Zinc Absorption

Brittmarie Sandström, Lena Davidsson, Åke Cederblad et al. · Journal of Nutrition · 1985 · 222 citations

Medicine, Nutrition, Nutritional Sciences +16

The effect of individual components of soy formula and cows' milk formula on zinc bioavailability

Bo Lönnerdal, Åke Cederblad, Lena Davidsson et al. · American Journal of Clinical Nutrition · 1984 · 177 citations

Agriculture, Nutrition, Nutritional Sciences +17

Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women

Phạm Văn Thuỷ, Jacques Berger, Lena Davidsson et al. · American Journal of Clinical Nutrition · 2003 · 168 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12