Jacques Berger

Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women

Phạm Văn Thuỷ, Jacques Berger, Lena Davidsson et al. · American Journal of Clinical Nutrition · 2003 · 168 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Determination of Zinc Status in Humans: Which Indicator Should We Use?

Frank T. Wieringa, Marjoleine A. Dijkhuizen, Marion Fiorentino et al. · Nutrients · 2015 · 125 citations · Full text

Public Health, Nutrition, Nutritional Sciences +12

Effect of daily iron supplementation on iron status, cell-mediated immunity, and incidence of infections in 6–36 month old Togolese children

Jacques Berger, JL Dyck, Pilar Galán et al. · European Journal of Clinical Nutrition · 2000 · 123 citations

Medicine, Immunology, Nutritional Sciences +17

Stunting, Poor Iron Status and Parasite Infection Are Significant Risk Factors for Lower Cognitive Performance in Cambodian School-Aged Children

Marlène Pérignon, Marion Fiorentino, Khov Kuong et al. · PLoS ONE · 2014 · 104 citations · Full text

Agriculture, Child Health, Nutrition +17

The Use of NaFeEDTA-Fortified Fish Sauce Is an Effective Tool for Controlling Iron Deficiency in Women of Childbearing Age in Rural Vietnam

Phạm Văn Thuỷ, Jacques Berger, Yukiko Nakanishi et al. · Journal of Nutrition · 2005 · 97 citations

Agriculture, Nutrition, Nutritional Sciences +17