Marlène Pérignon

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices

Marlène Pérignon, Gabriel Masset, Gaël Ferrari et al. · Public Health Nutrition · 2016 · 216 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Dietary changes needed to improve diet sustainability: are they similar across Europe?

Florent Vieux, Marlène Pérignon, Rozenn Gazan et al. · European Journal of Clinical Nutrition · 2018 · 135 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

Stunting, Poor Iron Status and Parasite Infection Are Significant Risk Factors for Lower Cognitive Performance in Cambodian School-Aged Children

Marlène Pérignon, Marion Fiorentino, Khov Kuong et al. · PLoS ONE · 2014 · 104 citations · Full text

Agriculture, Child Health, Nutrition +17

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Tangui Barré, Marlène Pérignon, Rozenn Gazan et al. · PLoS ONE · 2018 · 93 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Current MUAC Cut-Offs to Screen for Acute Malnutrition Need to Be Adapted to Gender and Age: The Example of Cambodia

Marion Fiorentino, Prak Sophonneary, Arnaud Laillou et al. · PLoS ONE · 2016 · 65 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +17