Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences

Institution (Facility)

Also Known As

Marchés, Organisations, Institutions et Stratégies d'Acteurs, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences · Acronyms: MOISA, MoISA

3.6K

Publications

34K

Citations

Authors

457

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About

Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences is a facility institution in Montpellier, France known for agricultural economics, business, and public health.

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#	Concept	H-Index	Publications	Citations
1	Business	41	143	7.4K
2	Health Sciences	23	50	2.6K
3	Engineering	22	50	2.2K
4	Education	6	11	413
5	Arts	1	1	18

Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences

3.6K

Publications

34K

Citations

Page 1

	Year	Citations
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort Thibault Fiolet, Bernard Srour, Laury Sellem, BMJ	2018	963
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, BMJ ObesityNutritionNutritional EpidemiologyCardiovascular EpidemiologyCardiovascular Disease	2019	861
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study Benjamin Allès, Julia Baudry, Caroline Méjean, Nutrients	2017	348
A new circular business model typology for creating value from agro-waste Mechthild Donner, Romane Gohier, Hugo de Vries The Science of The Total Environment Sustainable Business Model InnovationCircular Business ModelsCircularityManagementBusiness	2020	277
Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation Lucie Sirieix, Marion Delanchy, Hervé Remaud, International Journal of Consumer Studies Consumer UncertaintyGreen MarketingProduct LabelingConsumer StudyAgricultural Economics	2012	269
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort Marie Beslay, Bernard Srour, Caroline Méjean, PLoS Medicine	2020	265
Modeling Sustainable Food Systems Thomas Allen, Paolo Prosperi Environmental Management	2016	258
Critical success and risk factors for circular business models valorising agricultural waste and by-products Mechthild Donner, Anne Verniquet, J. Broeze, Resources Conservation and Recycling	2020	214
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui, Nutrients	2018	213
Farmer Bargaining Power and Market Information Services Pierre Courtois, Julie Subervie American Journal of Agricultural Economics Applied EconomicsTradeAgricultural EconomicsAsymmetric InformationFarmer Bargaining Power	2014	208

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