Mechthild Donner - Concepedia

Author

Mechthild Donner

Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences ORCID

Also Known As

DONNER, Mechthild, Donner, Mechthild, M.I.M. Donner, Mechthild Donner

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Institut Agro Montpellier Ingénierie des Agropolymères et Technologies Emergentes

About

Mechthild Donner is an author at Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences specializing in business, engineering, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	11	11	908
2	Engineering	9	9	579
3	Management	7	7	574
4	Culture	3	3	112
5	Public Health	2	2	54

Mechthild Donner

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
A new circular business model typology for creating value from agro-waste Mechthild Donner, Romane Gohier, Hugo de Vries The Science of The Total Environment Sustainable Business Model InnovationCircular Business ModelsCircularityManagementBusiness	2020	277
Critical success and risk factors for circular business models valorising agricultural waste and by-products Mechthild Donner, Anne Verniquet, J. Broeze, Resources Conservation and Recycling	2020	214
How to innovate business models for a circular bio‐economy? Mechthild Donner, Hugo de Vries Business Strategy and the Environment EngineeringInnovation AdoptionEco-innovationAgricultural EconomicsSustainable Development	2021	147
How to advance regional circular bioeconomy systems? Identifying barriers, challenges, drivers, and opportunities Rodrigo Salvador, Murillo Vetroni Barros, Mechthild Donner, Sustainable Production and Consumption EngineeringEconomic DevelopmentEco-innovationAgricultural EconomicsSustainable Development	2022	137
Innovative Circular Business Models in the Olive Oil Sector for Sustainable Mediterranean Agrifood Systems Mechthild Donner, Ivana Radić Sustainability EngineeringSustainable DevelopmentSustainable Value CreationSustainable Business Model InnovationHarmful Waste	2021	80
Circular bioeconomy for olive oil waste and by-product valorisation: Actors’ strategies and conditions in the Mediterranean area Mechthild Donner, Yamna Erraach, Feliu López‐i‐Gelats, Journal of Environmental Management Sustainable ConsumptionEngineeringBioenergyAgricultural EconomicsSustainable Development	2022	78
Place branding, embeddedness and endogenous rural development: Four European cases Mechthild Donner, Lummina Horlings, Fatiha Fort, Place Branding and Public Diplomacy CulturePlace MarketingRural SociologyPlace BrandingManagement	2016	52
Some remarks on computational approaches towards sustainable complex agri-food systems Nathalie Perrot, Hugo de Vries, Évelyne Lutton, Trends in Food Science & Technology Food SustainabilitySustainable Food SystemsAgri-food SystemsEngineeringSustainable Food System	2015	41
Implementation of Circular Business Models for Olive Oil Waste and By-Product Valorization Mechthild Donner, Ivana Radić, Yamna Erraach, Resources EngineeringIndustrial EngineeringOlive Oil ProducersSustainable DevelopmentSustainable Value Creation	2022	34
Stakeholder value-based place brand building Mechthild Donner, Fatiha Fort Journal of Product & Brand Management Customer SatisfactionBrand StrategyConsumer ResearchBuilt EnvironmentManagement	2018	33

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