Tangui Barré

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices

Marlène Pérignon, Gabriel Masset, Gaël Ferrari et al. · Public Health Nutrition · 2016 · 216 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Tangui Barré, Marlène Pérignon, Rozenn Gazan et al. · PLoS ONE · 2018 · 93 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case

Rozenn Gazan, Tangui Barré, Marlène Pérignon et al. · Food Chemistry · 2016 · 42 citations

Public Health, Food Science, Nutritional Sciences +15

New approach for the assessment of cluster diets

Mouhamadou Moustapha Sy, Max Feinberg, P Verger et al. · Food and Chemical Toxicology · 2012 · 41 citations

Public Health, Nutrition, Nutritional Sciences +11

The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets

Marlène Pérignon, Tangui Barré, Rozenn Gazan et al. · Food Chemistry · 2016 · 41 citations

Agriculture, Nutrition, Nutritional Sciences +14