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Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop

NutritionJoint Fao/who WorkshopFood FermentationAgricultural EconomicsBiotechnologyFood Quality AssuranceFood MicrobiologyMicrobial ControlFood Safety Risk AssessmentMicrobiologyHousehold TechnologyPublic HealthNutrition Food SafetyFood SafetyHealth Sciences