Concepedia

Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop

M.J.R. Nout, Yasmine Motarjemi

Food Control · 1997 · 136 citations · 5 references

DOIFull text

Open access

Concepts

References

5

World Health Forum

James E. Banta · American Journal of Tropical Medicine and Hygiene · 1981 · 427 citations

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Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.

Yasmine Motarjemi, F.K. Käferstein, Gerald G. Moy et al. · PubMed · 1993 · 315 citations

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Fermented foods and food safety

M.J.R. Nout · Food Research International · 1994 · 314 citations · Full text

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Processed weaning foods for tropical climates

M.J.R. Nout · International Journal of Food Sciences and Nutrition · 1993 · 74 citations · Full text

, , +14

Contaminated food, a hazard for the very young.

Yasmine Motarjemi, F.K. Käferstein, Gerald G. Moy et al. · PubMed · 1994 · 11 citations

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