Concepedia

Fermentation Contamination Control

Fermentation Contamination Control is a systematic methodology within microbial process engineering that specifically prevents, monitors, and mitigates unintended microbial or foreign substance intrusion during fermentation processes to ensure product quality, process consistency, and operational efficiency.

30

Publications

1.1K

Citations

90

Authors

39

Institutions

Publications per year

2017–2026

3

Parents

Publications

30

Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop

M.J.R. Nout, Yasmine Motarjemi · Food Control · 1997 · 136 citations · Full text

, , +16

Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentations

Arunachalam Muthaiyan, Alya Limayem, Steven C. Ricke · Progress in Energy and Combustion Science · 2010 · 131 citations

, , +16

Fermentation — the key to food safety assurance in Africa?

Patience Mensah · Food Control · 1997 · 99 citations

, , +12

PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice

Conor McNamee, F. Noci, D.A. Cronin et al. · International Journal of Food Microbiology · 2009 · 67 citations

, , +17

Continuous and batch fermentation processes: Advantages and disadvantages of these processes in the Brazilian ethanol production

Henrique Vianna de Amorim, Mário L. Lopes, António J. Oliveira · International sugar journal · 2008 · 62 citations

, , +17

1–5 of 30

Authors

90

  1. KM
    Kenneth M. Bischoff

    National Center for Agricultural Utilization Research, United States

    2 publications · 60 citations

    2

    h-index

  2. TD
    Timothy D. Leathers

    National Center for Agricultural Utilization Research, United States

    2 publications · 60 citations

    2

    h-index

  3. JK
    Jukka Kronlöf

    Society of Swedish Literature in Finland, Finland

    1 publications · 17 citations

    2

    h-index

  4. EA
    Eugênio Aquarone

    Universidade de São Paulo, Brazil

    2 publications · 68 citations

    2

    h-index

  5. WR
    William R. Gibbons

    South Dakota State University, United States

    1 publications · 21 citations

    1

    h-index

1–5 of 90

Institutions

39

  1. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    2 h-index

    2 publications

    94 citations

  2. National Center for Agricultural Utilization Research

    Peoria, United States

    2 h-index

    8 publications

    312 citations

  3. Shanghai Academy of Environmental Sciences

    Shanghai, China

    1 h-index

    1 publications

    12 citations

  4. Universidade Federal de São Carlos

    São Carlos, Brazil

    1 h-index

    3 publications

    120 citations

  5. Njala University

    Bo, Sierra Leone

    1 h-index

    1 publications

    11 citations

  6. Universidade Federal de Uberlândia

    Uberlândia, Brazil

    1 h-index

    6 publications

    156 citations

  7. University of Surrey

    Guildford, United Kingdom

    1 h-index

    1 publications

    15 citations

  8. Instituto de Ciências Farmacêuticas

    Goiás, Brazil

    1 h-index

    1 publications

    54 citations

1–8 of 39

Venues

  1. Biotechnology and Bioengineering

    3 publications · 39 citations

    3

    h-index

  2. World Journal of Microbiology and Biotechnology

    WJMB · 3 publications · 84 citations

    3

    h-index

  3. Applied Microbiology

    2 publications · 68 citations

    2

    h-index

  4. Journal of the Institute of Brewing

    1 publications · 12 citations

    2

    h-index

  5. Food Control

    2 publications · 235 citations

    2

    h-index

1–5