Mário L. Lopes

Yeast selection for fuel ethanol production in Brazil

Luiz Carlos Basso, Henrique Vianna de Amorim, António J. Oliveira et al. · FEMS Yeast Research · 2008 · 576 citations · Full text

Biomanufacturing, Biofuel Production, Bioenergy +15

Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation

Thiago Olitta Basso, Fernanda Sgarbosa Gomes, Mário L. Lopes et al. · Antonie van Leeuwenhoek · 2013 · 89 citations

Bioenergy, Food Fermentation, Bioenergetics +6

Continuous and batch fermentation processes: Advantages and disadvantages of these processes in the Brazilian ethanol production

Alexandre Godoy, Henrique Vianna de Amorim, Mário L. Lopes et al. · International sugar journal · 2008 · 62 citations

Biomanufacturing, Engineering, Bioenergy +15

Transcriptional profiling of Brazilian<i>Saccharomyces cerevisiae</i>strains selected for semi-continuous fermentation of sugarcane must

Neil Brown, Patrícia Alves de Castro, Bárbara de Castro Pimentel Figueiredo et al. · FEMS Yeast Research · 2013 · 27 citations · Full text

Biology, Biosynthesis, Transcriptional Profiling +14

Biofilm formation and antimicrobial sensitivity of lactobacilli contaminants from sugarcane-based fuel ethanol fermentation

Marina Dellias, Clóvis Daniel Borges, Mário L. Lopes et al. · Antonie van Leeuwenhoek · 2018 · 22 citations · Full text

Biofilms, Food Fermentation, Biofilm Formation +8