Henrique Vianna de Amorim

Author

Also Known As

H. Amorim, H. V. AMORIM, H. V. Amorim, H. V. DE AMORIM, H. V. de Amorim, H.V. AMORIM, H.V. Amorim, H.V. de Amorim, HENRIQUE V. AMORIM, Henrique Amorim

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Fermentec (Brazil)Secretaria de Agricultura e Abastecimento The Ohio State University

About

Henrique Vianna de Amorim is an author at Universidade de São Paulo specializing in engineering, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	888
2	Medicine	8	8	912
3	Health Sciences	6	6	228
4	Biochemistry	3	3	92
5	Management	1	1	34

Henrique Vianna de Amorim

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Yeast selection for fuel ethanol production in Brazil Luiz Carlos Basso, Henrique Vianna de Amorim, António J. Oliveira, FEMS Yeast Research BiomanufacturingBiofuel ProductionBioenergyFood FermentationIndustrial Fermentation	2008	576
Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1 Farbod Babrzadeh, Roxana Jalili, Chun‐Lin Wang, Molecular Genetics and Genomics Whole-genome SequencingGeneticsSequence AnalysisYeastGenome Sequencing	2012	103
Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation Thiago Olitta Basso, Fernanda Sgarbosa Gomes, Mário L. Lopes, Antonie van Leeuwenhoek BioenergyFood FermentationBioenergeticsMedicineBiotechnology	2013	89
Continuous and batch fermentation processes: Advantages and disadvantages of these processes in the Brazilian ethanol production Alexandre Godoy, Henrique Vianna de Amorim, Mário L. Lopes, International sugar journal BiomanufacturingEngineeringBioenergyFood FermentationBatch Fermentation Processes	2008	62
Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage Henrique Vianna de Amorim, Luiz Carlos Basso, M.L. Lopes EngineeringSweet SorghumFood AnalysisAgricultural EconomicsSugar Cane Juice	2009	60
Relationship between the Polyphenol Oxidase Activity of Coffee Beans and the Quality of the Beverage Henrique Vianna de Amorim, Deshan M Silva Nature Food ChemistryCoffee BeansFood Bioactive CompoundPolyphenol Oxidase ActivityPhytochemical	1968	58
The Effect of Carbohydrate and Nitrogen Concentration on Phenol Synthesis in Paul's Scarlet Rose Cells Grown in Tissue Culture Henrique Vianna de Amorim, D. K. Dougall, W. R. Sharp Physiologia Plantarum Plant PhysiologyEngineeringBotanyCulture MediumPolyphenolics	1977	54
<i>Ex vivo</i> killing of <i><scp>E</scp>nterococcus faecalis</i> and mixed plaque bacteria in planktonic and biofilm culture by modified photoactivated disinfection Sonja Stojicic, Henrique Vianna de Amorim, Ya Shen, International Endodontic Journal	2012	43
Features of<i>Saccharomyces cerevisiae</i>as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil Cássia Roberta Campos, Cristina Ferreira Silva, Disney Ribeiro Dias, Journal of Applied Microbiology	2009	43
Polyamines in green and roasted coffee Henrique Vianna de Amorim, Luiz Carlos Basso, Otto J. Crocomo, Journal of Agricultural and Food Chemistry EngineeringMedia StandardsGreen ChemistryAltmetric Attention ScoreBibliometrics	1977	34

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