D.A. Cronin

Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

F. Noci, Joerg Riener, Markus Walkling‐Ribeiro et al. · Journal of Food Engineering · 2007 · 268 citations

Health Sciences, Biotechnology, Pulsed Electric Field +8

Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

Irene M. Caminiti, F. Noci, A. Muñoz et al. · Food Chemistry · 2010 · 186 citations

Biomanufacturing, Cranberry Juice Blend, Food Engineering +7

The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice

Irene M. Caminiti, I. Palgan, A. Muñoz et al. · Food and Bioprocess Technology · 2010 · 176 citations

Ultraviolet Light, Microbial Inactivation, Food Microbiology +8

The effect of thermosonication of milk on selected physicochemical and microstructural properties of yoghurt gels during fermentation

Joerg Riener, F. Noci, D.A. Cronin et al. · Food Chemistry · 2008 · 162 citations

Microstructural Properties, Biomanufacturing, Engineering +7

Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields

Markus Walkling‐Ribeiro, F. Noci, D.A. Cronin et al. · Food and Bioproducts Processing · 2008 · 137 citations

Shelf Life, Orange Juice, Food Preservation +8