Irene M. Caminiti

Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

Irene M. Caminiti, F. Noci, A. Muñoz et al. · Food Chemistry · 2010 · 186 citations

Biomanufacturing, Cranberry Juice Blend, Food Engineering +7

The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice

Irene M. Caminiti, I. Palgan, A. Muñoz et al. · Food and Bioprocess Technology · 2010 · 176 citations

Ultraviolet Light, Microbial Inactivation, Food Microbiology +8

Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk

I. Palgan, Irene M. Caminiti, A. Muñoz et al. · Food Microbiology · 2010 · 121 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +11

The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend

Irene M. Caminiti, F. Noci, D.J. Morgan et al. · Food and Bioproducts Processing · 2011 · 115 citations

Food Chemistry, Ultraviolet Light, Carrot Juice Blend +9

Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication

A. Muñoz, Irene M. Caminiti, I. Palgan et al. · Food Research International · 2011 · 100 citations

Microbial Contamination, Escherichia Coli Inactivation, Food Microbiology +11