I. Palgan

The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice

Irene M. Caminiti, I. Palgan, A. Muñoz et al. · Food and Bioprocess Technology · 2010 · 178 citations

Agriculture, Food Science, Microbiology +16

Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system

Gianpiero Pataro, A. Muñoz, I. Palgan et al. · Food Research International · 2011 · 125 citations

Agriculture, Food Science, Microbiology +15

Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk

I. Palgan, Irene M. Caminiti, A. Muñoz et al. · Food Microbiology · 2010 · 124 citations

Agriculture, Food Science, Microbiology +17

Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication

A. Muñoz, Irene M. Caminiti, I. Palgan et al. · Food Research International · 2011 · 100 citations

Agriculture, Food Science, Microbiology +16

The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice

Irene M. Caminiti, I. Palgan, F. Noci et al. · Innovative Food Science & Emerging Technologies · 2011 · 81 citations

Agriculture, Food Science, Microbiology +17