A. Muñoz

Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

Irene M. Caminiti, F. Noci, A. Muñoz et al. · Food Chemistry · 2010 · 187 citations

Agriculture, Food Science, Food Chemistry +13

The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice

Irene M. Caminiti, I. Palgan, A. Muñoz et al. · Food and Bioprocess Technology · 2010 · 178 citations

Agriculture, Food Science, Microbiology +16

Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system

Gianpiero Pataro, A. Muñoz, I. Palgan et al. · Food Research International · 2011 · 125 citations

Agriculture, Food Science, Microbiology +15

Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk

I. Palgan, Irene M. Caminiti, A. Muñoz et al. · Food Microbiology · 2010 · 124 citations

Agriculture, Food Science, Microbiology +17

Change in the chicken eggshell cuticle with hen age and egg freshness

Alejandro B. Rodríguez‐Navarro, Nazaret Domínguez-Gasca, A. Muñoz et al. · Poultry Science · 2013 · 105 citations · Full text

Agriculture, Food Science, Poultry Science +17