Nazaret Domínguez-Gasca

Change in the chicken eggshell cuticle with hen age and egg freshness

Alejandro B. Rodríguez‐Navarro, Nazaret Domínguez-Gasca, A. Muñoz et al. · Poultry Science · 2013 · 101 citations · Full text

Engineering, Chemical Composition, Food Chemistry +16

Relationship between Bone Quality, Egg Production and Eggshell Quality in Laying Hens at the End of an Extended Production Cycle (105 Weeks)

Clara Alfonso-Carrillo, Cristina Benavides‐Reyes, J. de los Mozos et al. · Animals · 2021 · 97 citations · Full text

Influence of physical activity on tibial bone material properties in laying hens

Alejandro B. Rodríguez‐Navarro, Heather McCormack, R. H. Fleming et al. · Journal of Structural Biology · 2017 · 64 citations · Full text

Physical Activity, Kinesiology, Biomechanics +7

Changes with age (from 0 to 37 D) in tibiae bone mineralization, chemical composition and structural organization in broiler chickens

Estefanía Sánchez-Rodríguez, Cristina Benavides‐Reyes, Cibele Araújo Torres et al. · Poultry Science · 2019 · 57 citations · Full text

Importance of eggshell cuticle composition and maturity for avoiding trans-shell Salmonella contamination in chicken eggs

A. Muñoz, Nazaret Domínguez-Gasca, Concepción Jiménez-López et al. · Food Control · 2015 · 49 citations

Chicken Eggs, Medicine, Foodborne Illness +11