Estefanía Sánchez-Rodríguez

Relationship between Bone Quality, Egg Production and Eggshell Quality in Laying Hens at the End of an Extended Production Cycle (105 Weeks)

Clara Alfonso-Carrillo, Cristina Benavides‐Reyes, J. de los Mozos et al. · Animals · 2021 · 103 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

Estefanía Sánchez-Rodríguez, Sara Biel-Glesson, Jose R. Fernandez-Navarro et al. · Nutrients · 2019 · 66 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial

Estefanía Sánchez-Rodríguez, Elena Lima‐Cabello, Sara Biel-Glesson et al. · Nutrients · 2018 · 60 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13

Changes with age (from 0 to 37 D) in tibiae bone mineralization, chemical composition and structural organization in broiler chickens

Estefanía Sánchez-Rodríguez, Cristina Benavides‐Reyes, Cibele Araújo Torres et al. · Poultry Science · 2019 · 59 citations · Full text

Medicine, Animal Sciences, Poultry Science +17

Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study

Rafael de la Torre, Marceli Carbó, Mitona Pujadas et al. · Food Chemistry · 2020 · 54 citations

Veterinary Medicine, Pharmacokinetics, Pharmacology +12