Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication

A. Muñoz, Irene M. Caminiti, I. Palgan, Gianpiero Pataro, F. Noci, D.J. Morgan, D.A. Cronin, Paul Whyte, Giovanna Ferrari, James G. Lyng

Food Research International · 2011 · 100 citations · 35 references

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References

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