Paul Whyte

Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

Irene M. Caminiti, F. Noci, A. Muñoz et al. · Food Chemistry · 2010 · 187 citations

Agriculture, Food Science, Food Chemistry +13

The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice

Irene M. Caminiti, I. Palgan, A. Muñoz et al. · Food and Bioprocess Technology · 2010 · 178 citations

Agriculture, Food Science, Microbiology +16

Occurrence of Campylobacter in retail foods in Ireland

Paul Whyte, Kevina McGill, D. Cowley et al. · International Journal of Food Microbiology · 2004 · 173 citations

Agriculture, Food Science, Microbiology +12

Characterization of two antigenic sites recognized by neutralizing monoclonal antibodies directed against the fusion glycoprotein of human respiratory syncytial virus

Juan Arbiza, Geraldine Taylor, Juan Antonio López et al. · Journal of General Virology · 1992 · 141 citations

Pharmacy, Infectious Diseases, Molecular Biology +14

Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples

Edel O’Regan, Evonne McCabe, Catherine M. Burgess et al. · BMC Microbiology · 2008 · 130 citations · Full text

Agriculture, Food Science, Microbiology +17