Paul Whyte

Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

Irene M. Caminiti, F. Noci, A. Muñoz et al. · Food Chemistry · 2010 · 186 citations

Biomanufacturing, Cranberry Juice Blend, Food Engineering +7

The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice

Irene M. Caminiti, I. Palgan, A. Muñoz et al. · Food and Bioprocess Technology · 2010 · 176 citations

Ultraviolet Light, Microbial Inactivation, Food Microbiology +8

Occurrence of Campylobacter in retail foods in Ireland

Paul Whyte, Kevina McGill, D. Cowley et al. · International Journal of Food Microbiology · 2004 · 171 citations

Retail Foods, Foodborne Illness, Food Microbiology +6

Characterization of two antigenic sites recognized by neutralizing monoclonal antibodies directed against the fusion glycoprotein of human respiratory syncytial virus

Juan Arbiza, Geraldine Taylor, Juan Antonio López et al. · Journal of General Virology · 1992 · 141 citations

Viral Replication, Immunology, Molecular Biology +18

Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples

Edel O’Regan, Evonne McCabe, Catherine M. Burgess et al. · BMC Microbiology · 2008 · 129 citations · Full text