Catherine M. Burgess

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Shekhar U. Kadam, Colm P. O’Donnell, K. Dilip et al. · Marine Drugs · 2015 · 282 citations · Full text

Agriculture, Biochemistry, Food Science +14

Microbial Contamination of Fresh Produce: What, Where, and How?

Bernardino Machado‐Moreira, Karl G. Richards, Fiona Brennan et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 259 citations

Agriculture, Food Science, Microbiology +17

Riboflavin Production in <i>Lactococcus lactis</i> : Potential for In Situ Production of Vitamin-Enriched Foods

Catherine M. Burgess, Mary O’Connell Motherway, Wilbert Sybesma et al. · Applied and Environmental Microbiology · 2004 · 214 citations · Full text

Life Sciences, Genetics, Microbiology +14

Efficacy of Biocides Used in the Modern Food Industry To Control Salmonella enterica, and Links between Biocide Tolerance and Resistance to Clinically Relevant Antimicrobial Compounds

Orla Condell, Carol Iversen, Shane Cooney et al. · Applied and Environmental Microbiology · 2012 · 180 citations · Full text

Life Sciences, Food Science, Microbiology +17

A general method for selection of riboflavin-overproducing food grade micro-organisms

Catherine M. Burgess, Eddy J. Smid, Ger Rutten et al. · Microbial Cell Factories · 2006 · 141 citations · Full text

Agriculture, Food Science, Microbiology +17