Catherine M. Burgess

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Shekhar U. Kadam, Colm P. O’Donnell, Mohammad B. Hossain et al. · Marine Drugs · 2015 · 275 citations · Full text

Polyphenolics, Marine Biotechnology, Engineering +15

Microbial Contamination of Fresh Produce: What, Where, and How?

Bernardino Machado‐Moreira, Karl G. Richards, Fiona Brennan et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 253 citations

Riboflavin Production in <i>Lactococcus lactis</i> : Potential for In Situ Production of Vitamin-Enriched Foods

Catherine M. Burgess, Mary O’Connell Motherway, Wilbert Sybesma et al. · Applied and Environmental Microbiology · 2004 · 211 citations · Full text

Efficacy of Biocides Used in the Modern Food Industry To Control Salmonella enterica, and Links between Biocide Tolerance and Resistance to Clinically Relevant Antimicrobial Compounds

Orla Condell, Carol Iversen, Shane Cooney et al. · Applied and Environmental Microbiology · 2012 · 179 citations · Full text

A general method for selection of riboflavin-overproducing food grade micro-organisms

Catherine M. Burgess, Eddy J. Smid, Ger Rutten et al. · Microbial Cell Factories · 2006 · 139 citations · Full text