Colm P. O’Donnell - Concepedia

Author

Colm P. O’Donnell

Also Known As

C. O'Donnell, C. O’donnell, C.P. O'Donnell, C.P. O’Donnell, Colm P. O'Donnell, Colm O'Donnell, Colm O’Donnell, Colm P O'Donnell, Colm P O�Donnell, Colm P. O'Donnell

Publications

3.8K

Citations

H-Index

101

Concepts

All Affiliations

University College Dublin Teagasc - The Irish Agriculture and Food Development Authority University College Cork Technological University Dublin

About

Colm P. O’Donnell is an author at University College Dublin specializing in engineering, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	28	2.2K
2	Health Sciences	20	22	1K
3	Medicine	9	9	592
4	Natural Sciences	2	2	241
5	Education	1	1	15

Colm P. O’Donnell

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity Shekhar U. Kadam, Colm P. O’Donnell, Mohammad B. Hossain, Marine Drugs PolyphenolicsMarine BiotechnologyEngineeringFood Bioactive CompoundBiochemistry	2015	275
Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides Shekhar U. Kadam, Brijesh K. Tiwari, Carlos Álvarez, Trends in Food Science & Technology EngineeringBiochemistryUltrasound ApplicationsPeptide EngineeringPeptide Library	2015	251
Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology Shekhar U. Kadam, Brijesh K. Tiwari, Thomas J. Smyth, Ultrasonics Sonochemistry EngineeringBioactive ComponentsEnvironmental EngineeringResponse Surface MethodologyBioremediation	2014	204
Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum Shekhar U. Kadam, Carlos Álvarez, Brijesh K. Tiwari, Food Research International BiologyBiosynthesisSeaweed Ascophyllum NodosumEngineeringBotany	2016	184
Ultrasound technology for the extraction of biologically active molecules from plant, animal and marine sources K. Shikha Ojha, Ramón Aznar, Colm P. O’Donnell, TrAC Trends in Analytical Chemistry Medical UltrasoundEngineeringMarine SourcesSonoelectrochemistryActive Molecules	2019	173
Stability of anthocyanins and ascorbic acid of high pressure processed blood orange juice during storage B. Torres, Brijesh K. Tiwari, Ankit Patras, Innovative Food Science & Emerging Technologies Food ChemistryAscorbic AcidPhysiologyHigh PressureBlood Orange Juice	2011	124
Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing Yuanyuan Pu, Colm P. O’Donnell, John T. Tobin, International Dairy Journal Infrared SensorInfrared SpectroscopySpectroscopyFood AnalysisProcess Analytical Technology	2019	117
Ultrasonic extraction of steroidal alkaloids from potato peel waste Mohammad B. Hossain, Brijesh K. Tiwari, Nirupama Gangopadhyay, Ultrasonics Sonochemistry EngineeringSonoelectrochemistrySonochemistryAnalytical ChemistryPotato Peel Waste	2014	116
Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds Viruja Ummat, Periaswamy Sivagnanam Saravana, Gaurav Rajauria, Trends in Food Science & Technology Marine BiotechnologyEngineeringGreen Extraction TechnologiesBioassay-guided IsolationEnvironmental Engineering	2021	116
Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis Ming Zhao, Gérard Downey, Colm P. O’Donnell Meat Science Food ChemistryMeat PackagingFood ForensicsFood AuthenticationFood Analysis	2013	84

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