Concepedia
Statistics
Publications
54
Citations
3.2K
H-Index
31
Active since
1996
Affiliations
University College Dublin(Current)
Teagasc - The Irish Agriculture and Food Development Authority
University College Cork
Technological University Dublin
Colm P. O’Donnell is an author at University College Dublin specializing in food science, agriculture, and food analysis.
Publications per year
1996–2024
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity
Shekhar U. Kadam, Colm P. O’Donnell, K. Dilip et al. · Marine Drugs · 2015 · 282 citations · Full text
Agriculture, Biochemistry, Food Science +14
Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides
Shekhar U. Kadam, Brijesh K. Tiwari, Carlos Álvarez et al. · Trends in Food Science & Technology · 2015 · 260 citations
Agriculture, Biochemistry, Food Science +16
Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology
Shekhar U. Kadam, Brijesh K. Tiwari, Thomas J. Smyth et al. · Ultrasonics Sonochemistry · 2014 · 211 citations
Natural Sciences, Botany, Food Science +14
Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum
Shekhar U. Kadam, Carlos Álvarez, Brijesh K. Tiwari et al. · Food Research International · 2016 · 189 citations
Life Sciences, Biochemistry, Plant Sciences +12
Ultrasound technology for the extraction of biologically active molecules from plant, animal and marine sources
K. Shikha Ojha, Ramón Aznar, Colm P. O’Donnell et al. · TrAC Trends in Analytical Chemistry · 2019 · 180 citations
Medicine, Biochemistry, Biotechnology +11
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