K. Shikha Ojha

Statistics

Publications

Citations

977

H-Index

Active since

2015

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

University College Dublin

K. Shikha Ojha is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food science, agriculture, and ultrasonics.

Publications per year

2015–2021

Publications

Ultrasound technology for the extraction of biologically active molecules from plant, animal and marine sources

K. Shikha Ojha, Ramón Aznar, Colm P. O’Donnell et al. · TrAC Trends in Analytical Chemistry · 2019 · 180 citations

Medicine, Biochemistry, Biotechnology +11

Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

Irene Albertos, Ana Belén Martín‐Diana, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2017 · 135 citations · Full text

Agriculture, Marine Sciences, Physics +15

Technological advances for enhancing quality and safety of fermented meat products

K. Shikha Ojha, Joe P. Kerry, Geraldine Duffy et al. · Trends in Food Science & Technology · 2015 · 120 citations

Agriculture, Biotechnology, Food Science +14

Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat

K. Shikha Ojha, Derek F. Keenan, Aurelia Bright et al. · International Journal of Food Science & Technology · 2015 · 95 citations

Agriculture, Animal Sciences, Food Science +17

Applications of airborne ultrasonic technology in the food industry

Clémentine M.G. Charoux, K. Shikha Ojha, Colm P. O’Donnell et al. · Journal of Food Engineering · 2017 · 82 citations

Agriculture, Food Science, Food Engineering +13

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