Derek F. Keenan - Concepedia

Concepedia

Author

Derek F. Keenan

Teagasc - The Irish Agriculture and Food Development Authority

Also Known As

D. Keenan, D.F. Keenan, DEREK F. KEENAN, Derek F Keenan, Derek F. Keenan, Derek Keenan

35

Publications

1.2K

Citations

19

H-Index

39

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Cork University College Dublin

DF

About

Derek F. Keenan is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	17	1.1K
2	Engineering	2	2	120
3	Biochemistry	2	2	72
4	Public Health	1	1	31
5	Applied Physiology	1	1	31

Derek F. Keenan

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19

Publications

1.2K

Citations

18

H-Index

	Year	Citations
Effect of thermal and high hydrostatic pressure processing on antioxidant activity and colour of fruit smoothies Derek F. Keenan, Nigel P. Brunton, T. R. Gormley, Innovative Food Science & Emerging Technologies Food ChemistryFruit SmoothiesAntioxidant ActivityFood ProcessingFruit Science	2010	159
Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies Derek F. Keenan, Christian Rößle, Ronan Gormley, LWT BiomanufacturingHigh Hydrostatic PressureFruit SmoothiesEnzyme ActivityThermal Processing	2011	131
Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach Derek F. Keenan, Virginia C. Resconi, Joseph P. Kerry, Meat Science Fat SubstituteNutritionComminuted Meat ProductsMixture Design ApproachFood Analysis	2013	123
The effect of thermal treatments including sous-vide, blast freezing and their combinations on beef tenderness of M. semitendinosus steaks targeted at elderly consumers Cristina Botineştean, Derek F. Keenan, Joe P. Kerry, LWT Elderly ConsumersNutritionMeat PackagingHealth SciencesMeat Quality	2016	121
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat K. Shikha Ojha, Derek F. Keenan, Aurelia Bright, International Journal of Food Science & Technology Sodium Salt ReplacerEngineeringMechanical EngineeringPork MeatThermal Processing	2015	95
Flavour profiling of fresh and processed fruit smoothies by instrumental and sensory analysis Derek F. Keenan, Nigel P. Brunton, Michelle Mitchell, Food Research International Food ChemistryFood AuthenticitySensory AnalysisFood AnalysisFood Quality	2011	70
Evaluation of thermal and high hydrostatic pressure processed apple purees enriched with prebiotic inclusions Derek F. Keenan, Nigel P. Brunton, Francis Butler, Innovative Food Science & Emerging Technologies Food ChemistryApple PureesBiomanufacturingHigh Hydrostatic PressurePrebiotic Inclusions	2011	59
The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage Derek F. Keenan, Virginia C. Resconi, Thomas J. Smyth, Meat Science NutritionPartial-fat SubstitutionsEating QualityFood ProcessingBeef Burgers	2015	51
Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies Derek F. Keenan, Brijesh K. Tiwari, Ankit Patras, International Journal of Food Science & Technology Food ChemistryFruit SmoothiesSummary Power UltrasoundFood AnalysisAmplitude Level	2012	47
Investigating the influence of inulin as a fat substitute in comminuted products using rheology, calorimetric and microscopy techniques Derek F. Keenan, Mark A.E. Auty, Linda Doran, Food Structure Food ChemistryFat SubstituteBiochemistryComminuted ProductsFood Analysis	2014	47

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