Derek F. Keenan

Effect of thermal and high hydrostatic pressure processing on antioxidant activity and colour of fruit smoothies

Derek F. Keenan, Nigel P. Brunton, T. R. Gormley et al. · Innovative Food Science & Emerging Technologies · 2010 · 159 citations

Food Chemistry, Fruit Smoothies, Antioxidant Activity +6

Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies

Derek F. Keenan, Christian Rößle, Ronan Gormley et al. · LWT · 2011 · 131 citations

Biomanufacturing, High Hydrostatic Pressure, Fruit Smoothies +7

Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach

Derek F. Keenan, Virginia C. Resconi, Joseph P. Kerry et al. · Meat Science · 2013 · 123 citations

Fat Substitute, Nutrition, Comminuted Meat Products +8

The effect of thermal treatments including sous-vide, blast freezing and their combinations on beef tenderness of M. semitendinosus steaks targeted at elderly consumers

Cristina Botineştean, Derek F. Keenan, Joe P. Kerry et al. · LWT · 2016 · 121 citations

Elderly Consumers, Nutrition, Meat Packaging +7

Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat

K. Shikha Ojha, Derek F. Keenan, Aurelia Bright et al. · International Journal of Food Science & Technology · 2015 · 95 citations

Sodium Salt Replacer, Engineering, Mechanical Engineering +19