Christian Rößle

Publications

705

Citations

H-Index

2009

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Dublin

Christian Rößle is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food quality, health sciences, and food chemistry.

Top concepts

Food QualityHealthFood ChemistryNutritionFood ProcessingFood SafetyPublic HealthFood TechnologyFood EngineeringFood Preservation

Publications per year

2009–2014

Publications

A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants

Hilde H. Wijngaard, Christian Rößle, Nigel P. Brunton · Food Chemistry · 2009 · 184 citations

Food Chemistry, Engineering, Health Sciences +9

Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies

Derek F. Keenan, Christian Rößle, Ronan Gormley et al. · LWT · 2011 · 131 citations

Biomanufacturing, High Hydrostatic Pressure, Fruit Smoothies +7

Evaluation of fresh-cut apple slices enriched with probiotic bacteria

Christian Rößle, Mark A.E. Auty, Nigel P. Brunton et al. · Innovative Food Science & Emerging Technologies · 2009 · 99 citations

Prebiotics, Probiotic, Food Fermentation +7

Modelling the effects of orange pomace using response surface design for gluten-free bread baking

Norah O’Shea, Christian Rößle, Elke K. Arendt et al. · Food Chemistry · 2014 · 87 citations

Food Chemistry, Orange Pomace, Gluten-free Bread Baking +7

Development of potentially synbiotic fresh-cut apple slices

Christian Rößle, Nigel P. Brunton, Ronan Gormley et al. · Journal of Functional Foods · 2010 · 64 citations · Full text

Biotechnology, Microbiology, Ripening +1

Rows per page

1–5 of 9