A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants - Concepedia

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A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants

184

Citations

23

References

2009

Year

Hilde H. Wijngaard, Christian Rößle, Nigel P. Brunton

Food ChemistryEngineeringHealth SciencesIrish FruitEnvironmental EngineeringFood AnalysisAgricultural EconomicsPolyphenolic AntioxidantsFood QualityPhytochemicalPolyphenolicsVegetable Waste

References

	Year	Citations

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