Cristina Botineştean

Potential applications for virtual and augmented reality technologies in sensory science

Emily Crofton, Cristina Botineştean, Mark A. Fenelon et al. · Innovative Food Science & Emerging Technologies · 2019 · 154 citations

Computing, Mechatronics Engineering, Vision Science +16

The effect of thermal treatments including sous-vide, blast freezing and their combinations on beef tenderness of M. semitendinosus steaks targeted at elderly consumers

Cristina Botineştean, Derek F. Keenan, Joe P. Kerry et al. · LWT · 2016 · 125 citations

Agriculture, Animal Sciences, Food Science +12

Development of novel fortified beef patties with added functional protein ingredients for the elderly

Sephora Baugreet, Joseph P. Kerry, Cristina Botineştean et al. · Meat Science · 2016 · 86 citations

Agriculture, Food Science, Nutritional Sciences +14

Artificial meat tenderization using plant cysteine proteases

Mohammed Gagaoua, Amira Leila Dib, Nedjoua Lakhdara et al. · Current Opinion in Food Science · 2020 · 68 citations · Full text

Agriculture, Biotechnology, Food Science +13

The influence of the interaction of sous-vide cooking time and papain concentration on tenderness and technological characteristics of meat products

Cristina Botineştean, Mohammad B. Hossain, Anne Maria Mullen et al. · Meat Science · 2021 · 53 citations · Full text

Agriculture, Food Science, Food Analysis +15