Mohammed Gagaoua - Concepedia

Author

Mohammed Gagaoua

Teagasc - The Irish Agriculture and Food Development Authority ORCID

Also Known As

Dourmad, Jean-Yves, G. A Mohammed, GAGAOUA, M., GAGAOUA, Mohammed, Gagaoua Mohammed, Gagaoua, Mohammed, Kerry, Joseph (Microbiologist), M Gagaoua, M. Gagaoua, Mohamed Gagaoua

246

Publications

7.5K

Citations

H-Index

109

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University Frères Mentouri Constantine 1 VetAgro Sup Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Unité Mixte de Recherche sur les Herbivores

About

Mohammed Gagaoua is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in animal science, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	20	869
2	Medicine	15	19	888
3	Engineering	7	7	251
4	Education	5	5	204
5	Language Studies	1	1	30

Mohammed Gagaoua

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products Beatriz Gullón, Mohammed Gagaoua, Francisco J. Barba, Trends in Food Science & Technology Food Bioactive CompoundBioassay-guided IsolationNovel Extraction StrategiesBioactive CompoundsTailored Meat Products	2020	188
Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle Brigitte Picard, Mohammed Gagaoua, Didier D. Micol, Journal of Agricultural and Food Chemistry	2014	155
Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4 A. Ait Kaki, Mohammed Gagaoua, Hayat Bourekoua, Foods	2017	150
Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the <i>Longissimus thoracis</i> Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers Mohammed Gagaoua, Claudia Terlouw, Didier D. Micol, Journal of Agricultural and Food Chemistry Animal PhysiologyBiologyAnimal StudyProtein BiomarkersAnimal Science	2015	111
Proteomic biomarkers of beef colour Mohammed Gagaoua, Joanne Hughes, Claudia Terlouw, Trends in Food Science & Technology Proteomic TechnologyBiochemistryMedicineNatural SciencesBioanalysis	2020	96
Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal Mohammed Gagaoua, Claudia Terlouw, Abdelghani Boudjellal, Journal of Proteomics Animal PhysiologyBioinformaticsBeef TendernessProtein BiomarkersAnimal Science	2015	91
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics Mohammed Gagaoua, Claudia Terlouw, Didier D. Micol, Journal of Integrative Agriculture	2016	85
Ethnic meat products of the North African and Mediterranean countries: An overview Mohammed Gagaoua, Hiba-Ryma Boudechicha Journal of Ethnic Foods	2018	82
Three-phase partitioning as an efficient method for the purification and recovery of ficin from Mediterranean fig (Ficus carica L.) latex Mohammed Gagaoua, Nawel Boucherba, Amel Bouanane‐Darenfed, Separation and Purification Technology Ficus Carica L.BiotechnologyMediterranean FigDownstream ProcessingThree-phase Partitioning	2014	80
Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes Mohammed Gagaoua, Naouel Hoggas, Kahina Hafid International Journal of Biological Macromolecules BiochemistryBioanalysisMilk-clotting EnzymePhase PartitioningMicrobiology	2014	76

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