Mohammed Gagaoua

Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Beatriz Gullón, Mohammed Gagaoua, Francisco J. Barba et al. · Trends in Food Science & Technology · 2020 · 188 citations · Full text

Food Bioactive Compound, Bioassay-guided Isolation, Novel Extraction Strategies +4

Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

Brigitte Picard, Mohammed Gagaoua, Didier D. Micol et al. · Journal of Agricultural and Food Chemistry · 2014 · 155 citations · Full text

Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4

A. Ait Kaki, Mohammed Gagaoua, Hayat Bourekoua et al. · Foods · 2017 · 150 citations · Full text

Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the <i>Longissimus thoracis</i> Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers

Mohammed Gagaoua, Claudia Terlouw, Didier D. Micol et al. · Journal of Agricultural and Food Chemistry · 2015 · 111 citations · Full text

Animal Physiology, Biology, Animal Study +14

Proteomic biomarkers of beef colour

Mohammed Gagaoua, Joanne Hughes, Claudia Terlouw et al. · Trends in Food Science & Technology · 2020 · 96 citations · Full text

Proteomic Technology, Biochemistry, Medicine +6