Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Yogesh Kumar, Deep Narayan Yadav, Tanbir Ahmad et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 511 citations

Agriculture, Food Science, Toxicology +16

Screening for bioactive compounds from algae

Merichel Plaza, Susana Santoyo, Laura Jaime et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 482 citations

Life Sciences, Biochemistry, Chemistry +12

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Yuan Yuan, Jian Zhang, Jiajun Fan et al. · Food Research International · 2018 · 217 citations

Agriculture, Biochemistry, Food Science +11

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

José M. Lorenzo, Rubén Agregán, Paulo E. S. Munekata et al. · Marine Drugs · 2017 · 214 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities

Beibei Ren, Chun Chen, Chao Li et al. · Carbohydrate Polymers · 2017 · 212 citations

Agriculture, Biochemistry, Food Science +14