Wangang Zhang

Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Beatriz Gullón, Mohammed Gagaoua, Francisco J. Barba et al. · Trends in Food Science & Technology · 2020 · 192 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Effects of regenerated cellulose fiber on the characteristics of myofibrillar protein gels

Yinyu Zhao, Guanghong Zhou, Wangang Zhang · Carbohydrate Polymers · 2019 · 144 citations

Life Sciences, Biochemistry, Biotechnology +12

Stability of an antioxidant peptide extracted from Jinhua ham

Wangang Zhang, Zhuangli Kang, Guanghong Zhou et al. · Meat Science · 2013 · 143 citations

Life Sciences, Biochemistry, Food Science +14

Isolation and Identification of Antioxidant Peptides from Jinhua Ham

Wangang Zhang, Guanghong Zhou, Xinglian Xu et al. · Journal of Agricultural and Food Chemistry · 2013 · 142 citations

Agriculture, Biochemistry, Food Science +16

Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate

Hongyan Hu, Lujuan Xing, Ya-ya Hu et al. · Food Hydrocolloids · 2015 · 87 citations

Engineering, Biochemistry, Food Processing +11