Wangang Zhang

Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Beatriz Gullón, Mohammed Gagaoua, Francisco J. Barba et al. · Trends in Food Science & Technology · 2020 · 188 citations · Full text

Food Bioactive Compound, Bioassay-guided Isolation, Novel Extraction Strategies +4

Isolation and Identification of Antioxidant Peptides from Jinhua Ham

Chaozhi Zhu, Wangang Zhang, Guanghong Zhou et al. · Journal of Agricultural and Food Chemistry · 2013 · 139 citations

Effects of regenerated cellulose fiber on the characteristics of myofibrillar protein gels

Yinyu Zhao, Guanghong Zhou, Wangang Zhang · Carbohydrate Polymers · 2019 · 137 citations

Tissue Engineering, Biopolymer Gel, Engineering +6

Stability of an antioxidant peptide extracted from Jinhua ham

Chaozhi Zhu, Wangang Zhang, Zhuangli Kang et al. · Meat Science · 2013 · 134 citations

Food Chemistry, Antioxidant Peptide, Biochemistry +5

Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate

Hongyan Hu, Lujuan Xing, Ya-ya Hu et al. · Food Hydrocolloids · 2015 · 87 citations

Sodium Caseinate, Biomanufacturing, Oil-in-water Emulsions +3