Beatriz Gullón

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

Belén Gómez, Beatriz Gullón, Remedios Yáñez et al. · Journal of Functional Foods · 2015 · 302 citations · Full text

In Vitro Fermentation, Pectic Oligosaccharides, Biotechnology +7

Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

Janaína Maria Batista de Sousa, Evandro Leite de Souza, Gilmardes Marques et al. · LWT · 2015 · 255 citations

Pectic oligosaccharides: Manufacture and functional properties

Beatriz Gullón, Belén Gómez, M. Martínez-Sabajanes et al. · Trends in Food Science & Technology · 2013 · 244 citations

Pectic Oligosaccharides, Polysaccharide, Hemicellulose +2

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

Beatriz Gullón, Manuela Pintado, José Ángel Pérez‐Álvarez et al. · Food Control · 2015 · 211 citations

Food Chemistry, Polyphenolics, Food Analysis +7

Novel strategy for developing healthy meat products replacing saturated fat with oleogels

María López‐Pedrouso, José M. Lorenzo, Beatriz Gullón et al. · Current Opinion in Food Science · 2020 · 197 citations

Nutrition, Engineering, Novel Strategy +6