Janaína Maria Batista de Sousa

Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

Janaína Maria Batista de Sousa, Evandro Leite de Souza, Gilmardes Marques et al. · LWT · 2015 · 255 citations

The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices

Jossana Pereira de Sousa, José Alberto da Costa Medeiros, Richard Sidney de Souza e Silva et al. · International Journal of Food Microbiology · 2016 · 70 citations

Quality Characteristics, Food Fermentation, Pineapple Juices +7

Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region

Ana Caroliny Vieira da Costa, Janaína Maria Batista de Sousa, Maria Aparecida Azevedo Pereira da Silva et al. · Food Research International · 2017 · 61 citations · Full text

Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12

Flávia Helena Carvalho de Melo, Francisca Nayara Dantas Duarte Menezes, Janaína Maria Batista de Sousa et al. · Food Research International · 2019 · 50 citations

Effects of honey from<i>Mimosa quadrivalvis</i>L. (malícia) produced by the<i>Melipona subnitida</i>D. (jandaíra) stingless bee on dyslipidaemic rats

Maria Luiza Rolim Bezerra, Evandro Leite de Souza, Janaína Maria Batista de Sousa et al. · Food & Function · 2018 · 32 citations