Maria Aparecida Azevedo Pereira da Silva

Brazilian sugarcane bagasse: Energy and non-energy consumption

Kelly Hofsetz, Maria Aparecida Azevedo Pereira da Silva · Biomass and Bioenergy · 2012 · 276 citations

Engineering, Agricultural Economics, Brazilian Sugarcane Bagasse +4

Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant

R. T. Nassu, Lireny Aparecida Guaraldo Gonçalves, Maria Aparecida Azevedo Pereira da Silva et al. · Meat Science · 2002 · 166 citations

Food Analysis, Oxidative Stability, Different Levels +3

Thermal Degradation Kinetics of Carotenoids in a Cashew Apple Juice Model and Its Impact on the System Color

Leila Queiroz Zepka, Claudio D. Borsarelli, Maria Aparecida Azevedo Pereira da Silva et al. · Journal of Agricultural and Food Chemistry · 2009 · 89 citations · Full text

The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas

Jefferson Luiz Gomes Corrêa, Alice Murteira Pinheiro Braga, Marilia Hochheim et al. · Drying Technology · 2012 · 77 citations

Food Chemistry, Engineering, Convective Drying +12

Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control

Lary Souza Olegário, Julianna Karla Santana Andrade, George Ricardo Santana Andrade et al. · Food Research International · 2019 · 77 citations

Food Chemistry, Botany, Environmental Engineering +4