Julianna Karla Santana Andrade

Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region

Julianna Karla Santana Andrade, Marina Denadai, Christean Santos de Oliveira et al. · Food Research International · 2017 · 225 citations

Food Chemistry, Food Bioactive Compound, Medicine +10

Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp

Wesley Faria Gomes, Fernanda Rocha Morais França, Marina Denadai et al. · Journal of Food Science and Technology · 2018 · 104 citations · Full text

Phenolic Compounds, Papaya Pulp, Antioxidant Activity +2

Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues

Romy Gleyse Chagas Barros, Julianna Karla Santana Andrade, Marina Denadai et al. · Food Research International · 2017 · 79 citations

Food Chemistry, Food Bioactive Compound, Medicine +7

Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control

Lary Souza Olegário, Julianna Karla Santana Andrade, George Ricardo Santana Andrade et al. · Food Research International · 2019 · 77 citations

Food Chemistry, Botany, Environmental Engineering +4

Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis

Julianna Karla Santana Andrade, Marina Denadai, George Ricardo Santana Andrade et al. · Food Research International · 2018 · 75 citations

Materials Science, Food Chemistry, Chemical Engineering +9