Romy Gleyse Chagas Barros

Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues

Romy Gleyse Chagas Barros, Julianna Karla Santana Andrade, Marina Denadai et al. · Food Research International · 2017 · 79 citations

Food Chemistry, Food Bioactive Compound, Medicine +7

Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic potential

Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira et al. · LWT · 2021 · 51 citations · Full text

Nutrition, Probiotics Fermentation, Polyphenolics +19

In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects

Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira, Julianna Karla Santana Andrade et al. · Food Research International · 2020 · 50 citations

Nutrition, Exotic Fruit Residues, Biochemistry +8

Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil

Romy Gleyse Chagas Barros, Julianna Karla Santana Andrade, Ubatã Corrêa Pereira et al. · Food Research International · 2019 · 46 citations

Botany, Chemometric Characterization, Medicine +7

Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed

Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Taís Oliveira Matos Silva et al. · Food Research International · 2020 · 34 citations

Bioassay-guided Isolation, Biochemical Engineering, Bioactive Compounds +4