Ubatã Corrêa Pereira

Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic potential

Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira et al. · LWT · 2021 · 51 citations · Full text

Nutrition, Probiotics Fermentation, Polyphenolics +19

In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects

Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira, Julianna Karla Santana Andrade et al. · Food Research International · 2020 · 50 citations

Nutrition, Exotic Fruit Residues, Biochemistry +8

Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil

Romy Gleyse Chagas Barros, Julianna Karla Santana Andrade, Ubatã Corrêa Pereira et al. · Food Research International · 2019 · 46 citations

Botany, Chemometric Characterization, Medicine +7

α-Amylase inhibition, cytotoxicity and influence of the in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds in the peel and seed of Theobroma grandiflorum

Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira et al. · Food Chemistry · 2021 · 29 citations

Food Chemistry, Phenolic Compounds, Theobroma Grandiflorum +10

Effect of in vitro gastrointestinal digestion on bioaccessibility of phenolic compounds and antioxidant capacity of crustaceans residues with potential antidiabetic impact

Ubatã Corrêa Pereira, Romy Gleyse Chagas Barros, Julianna Karla Santana Andrade et al. · LWT · 2020 · 11 citations

Food Chemistry, Nutrition, Phenolic Compounds +11